Jenna's Bake-ventures
a novice cook sharing her culinary adventures
6.15.2010
(top to bottom) Fruit Tart | Dacquoise: layers of Japonaise (meringue with ground hazelnuts) and chocolate buttercream | Torching a Lemon Raspberry Meringue Cake | A finished Lemon Raspberry Meringue Cake | Mousse Bombes
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(top to bottom) Fruit Tart | Dacquoise: layers of Japonaise (meringue with ground hazelnuts) and chocolate buttercream | Torching a Lemon Raspberry Meringue Cake | A finished Lemon Raspberry Meringue Cake | Mousse Bombes
No comments:
Post a Comment