My Grandma would wake up early every single morning and make her husband and kids a different hot breakfast. These delicious, melt-in-your-mouth pancakes were just one of her specialties!
-Betty Allard
Ingredients:
1 c all-purpose flour
1/2 tsp baking soda
1/2 tsp sugar
1/2 tsp salt
2 eggs, separated
1 1/2 c buttermilk
Sift together flour, baking soda, sugar, and salt into bowl.
Beat egg whites until stiff peaks form.
Mix egg yolks and buttermilk together in big bowl, then slowly add dry ingredients. Carefully fold in beaten egg whites.
Fry on griddle on medium heat in size of sand dollars. Serve with Homemade Syrup (below).
Homemade Syrup
Ingredients:
1 c white sugar
1 c brown sugar
1 c water
1/2 tsp mapeline
Boil all ingredients together, stirring occasionally.
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